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Plant Candi were commissioned to create delicious plant-based recipes inspired by global cuisine. Produced in conjunction with the documentary ‘Eating our way to Extinction’ this cook book covers America, Asia, Europe, India and the Middle East. Jam-packed with vegan recipes suitable for every occasion, tasty breakfasts, delicious salads, sumptuous dinner parties, tasty snacks and indulgent treats as well as recipes covering kitchen basics, breads, sauces and more. Each recipe is accompanied by stunning photography guaranteed to get your mouth watering.