Our Services Plant Candi’s specialist team can cater to any party, of any size, utilizingfresh, unique, and where possible locally sourced plant-based produce to create ground-breaking, beautiful events anywhere in the world. Currently based in Europe with the ability to create and tailor for unique culinary experiences throughout the world

Consultation Services

From business start-up advice and collaboration to established kitchen reviews and make-overs, Plant Candi’s consultation service will ensure your business reaches its full potential. We can develop everything from the ground up, design your kitchen and restaurant, hire and train staff, source the best local produce, create award winning menus and provide everything you need to become successful.

Menu creation

We’ll create custom menus to suit every occasion, from high quality fine dining multi-course events to contemporary fast food and snack menus, or tailored menus focusing on healthy nutritious feasts with specialty options for those with restrictive dietary requirements.

We try to use local produce with a mind to sustainability and cost effective menu development.

We pride ourselves in catering to every palette and our cutting edge menus will even turn the heads of even the most ardent carnivore. Contact us today to see what we can do for you.

Concept to implementation of new ventures

The Plant Candi team will work closely with clients in relation to design, software, suppliers, builders and tradesmen alike in addition to the flow of service between FOH and back of house to create a bespoke venue for your setting. We’ll support new business ventures every step of the way to ensure you deliver the best food products and dining experience for your customers.

Private Parties and Functions

Reuben and Peter are available for private parties, they can cater to any party, of any size, utilizing fresh and locally sourced plant-based produce to create unique dining experience for your guests. Also available for residential private chef roles, private yachting, weddings or any event that is required. We will be discreet, confidential and diplomatic for all discerning clients, and can provide chef for short or longer term contracts.


  • ‘Reuben Waller and Plant Candi are magicians. They have a gift for making vegan food so delicious you’d eat it even if you weren’t a vegan.’

    Matthew Fort
    Food Critic and Writer
  • Having worked with the guys from Plant Candi on a number of projects, I always look forward to creative energy they bring, and can rest assured they always deliver a fantastic product.

    Opening Nordvegan was a big undertaking for us, but Reuben did an amazing job getting the kitchen up and running, pulling together and training a great team, and along with Peter designing some fantastic menus and creating the recipes in our top-selling cook book.

    I highly recommend Plant Candi for their professionalism and excellence.

    Mark Galvin
  • As a life long lover of the business and heading up large F&B groups around the world I’ve been lucky enough to have dined with the best of the best.

    The love of my life is an organic only vegetarian as well. She is a fabulous chef and spoils me often. We have a plant based restaurant at our Sydney Ovolo location and eat there frequently so I feel I have a good understanding of plant based dining. Having the opportunity to try Reuben’s plant based menu was mind blowing. Incredible flavours, tricks on the mind with textures and nostalgic tastes. Feeling like I’m actually having duck pancakes but not was a wild ride! Every dish was seasoned to perfection, beautiful presentations and genius creativity.

    I’ve now been converted that you can enjoy an incredible night of dining without my life long staple go to meats..

    Vincent Lombino
    Group Director of F&B - Ovolo Hotel Group
  • Reuben and Plant Candi have been a fundamental and crucial part in starting WAKU WAKU, the biggest vegan restaurant of Europe. They put together the kitchen hardware, hired and trained the kitchen team and launched a mind-blowing vegan menu.

    Their professional approach to challenges and their limitless effort and passion are not less than impressive. For months there were queues at the entrance with people wanting to experience their excellent food and till this day the restaurant has been full 7 days a week.

    Floris Beukers
    Owner Operator - Waku Waku

Eating for Tomorrow Cook Book


Plant Candi were commissioned to create delicious plant-based recipes inspired by global cuisine. Produced in conjunction with the documentary ‘Eating our way to Extinction’ this cook book covers America, Asia, Europe, India and the Middle East. Jam-packed with vegan recipes suitable for every occasion, tasty breakfasts, delicious salads, sumptuous dinner parties, tasty snacks and indulgent treats as well as recipes covering kitchen basics, breads, sauces and more. Each recipe is accompanied by stunning photography guaranteed to get your mouth watering.

Order yours today from Amazon

Nordvegan Cook Book


Plant Candi were instrumental in opening Nordvegan – Norway’s premier vegan dining experience. After much demand from customers for them to produce a cook book, they naturally turned to us. So we created recipes showcasing the best Nordvegan has to offer, plus a whole host of additional plant-based recipes that everyone will enjoy. With recipes anyone can handle and for every occasion, this cook book is sure to delight vegans and non-vegans alike.


Now available in .pdf form for you to download onto your devices. Order yours today from Amazon